Grown in Uji, Kyoto, Japan. Made from the youngest spring leaves of the first harvest and stone-ground in small batches.

Smooth and creamy, with notes of sweet butter and gentle umami. It’s balanced enough to enjoy on its own without sweetener, and bold enough to hold its character in flavoured lattes.

One level scoop of our 2g Matcha Portioning Spoon per serve. A 28g tin makes around 14 serves.

Sift 2g of matcha into a bowl, add about 60ml of water at 70–80°C (not boiling), and whisk in a zigzag motion until frothy. For a latte, top with hot or iced milk.

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